November 08, 2006
What’s Next, Veggie Chicken?
A group of KFC franchisees are using a new liquid cooking oil that will greatly reduce the trans fat in the chain’s fried chicken and other menu items. According to this article, the change “could have broad implications for KFC” as the chain looks to reduce the trans fat in its cooking oil and promote a more nutritious menu. As of this writing, Subway spokesman Jared Fogel has not said whether he will switch to eating KFC (don’t call it fried) chicken as part of his overall diet and exercise plan.