December 07, 2006
Booker T Is Outside The Bun – Taco Bell Pulls Green Onions
Taco Bell Corp., apparently thinking inside the bun for a change, has pulled green onions from all of its 5,800 U.S. restaurants according to this article. Preliminary testing by an independent lab apparently found 3 samples of green onions that tested positive for a potent strain of E. coli bacteria. Executives of Taco Bell, however, indicated that the tests were not conclusive. Taco Bell has at least 46 confirmed cases of E. coli sickness linked to Taco Bell units in New Jersey, New York and Pennsylvania.
Posted by franchiselawblog at December 7, 2006 03:34 PM